“…Melzingah Tap House opened this spring in the old Hop location, a craft beer bar and restaurant popular with Brooklynites. Similar in vibe, they’ve got an extensive drinks selection with a menu that includes this mac and cheese with cheddar, fontina, pecorino, breadcrumbs and scallions… Also on the menu are mussels with leek sausage and Brussels sprouts with bacon, bleu cheese and apple…”

Originally published by Michelle Heimerman from NYup.com at http://bit.ly/2A2kDVs