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Dinner Menu

Deliciously Crafted for Food Fanatics

Dinner Service

Begins 4PM Daily

  • Spiced Carrot Soup

    $ 9

    Ginger, turmeric, coconut yogurt, sunflower seeds, cilantro oil

  • Mac & Cheese

    $ 13

    Cheddar, fontina, pecorino, breadcrumbs, scallions

  • Mushroom Flatbread

    $ 14

    Wild Cremini & Oyster mushrooms, caramelized onion, fontina, feta, truffle oil, chive

  • Sausage Duo

    $ 15

    Local leek & orange sausage, dijon and whole-grain mustard, Tzatziki, homemade pickles, toasted baguette

  • Spread Trio

    $ 10

    Lemon hummus / yogurt & cucumber / whipped feta

  • Crispy Pretzels Bites

    $ 9

    Bavarian-style pretzels, spicy cheese dip

  • Mussels & Sausage

    $ 12

    Leek sausage, garlic, shallots, white wine, butter, toasted baguette

  • Red Shrimp Scampi

    $ 13

    Wild caught red shrimp, garlic, white wine and butter sauce, toasted baguette

  • Heirloom Caprese

    $ 15

    Heirloom tomato, burrata, basil, aged balsamic, baguette

  • Tater Tot Poutine

    $ 11

    Sausage gravy, cheddar cheese curds, spicy cheese sauce

  • Glazed Pork Belly

    $ 14

    Braised pork belly, mushroom & apple salad, watercress, cider vinaigrette, cashew, pickled mustard seed

  • Kale & Strawberry

    $ 14

    Baby kale, goat cheese, candied almonds, champagne buttermilk dressing, aged balsamic drizzle

  • Warm Brussel Sprout

    $ 14

    Bacon, bleu cheese, apple, lemon vinaigrette

  • Roasted Beet Salad

    $ 13

    Oranges, feta, cured olives, red onion, lemon vinaigrette, fresh dill

  • House Salad

    $ 11

    Baby arugula, frisée, red onion, Pecorino, lemon vinaigrette

  • Salad Enhancements

    $ 6 / $ 9 / $ 9 / $ 9

    Add a protein to your salad; Chicken, Shrimp, Steak, Salmon

  • Chicken & Dumplings

    $ 24

    Crispy skin chicken breast, potato dumpling, green beans, carrots, peas, pan jus

  • Double Cut Pork Chop

    $ 26

    Roasted celery root, apple, bacon, Tuscan kale caramelized onion, pickled apples, mustard jus

  • Red Coconut Curry Stew

    $ 19

    Bell peppers, chickpeas, Tuscan kale, coconut rice, cilantro, lime, chicken (red freshwater shrimp -- add $2)

  • Strip Steak Carne Asada

    $ 25

    12oz prime Angus strip, potatoes brava, grilled red onion chimichurri

  • Beacon Burger

    $ 17

    8oz Allen Bro. Farm Angus beef, whipped feta, lettuce, tomato, onion, homemade pickle, brioche bun, house-cut fries

  • Impossible Burger™ (VG)

    $ 21

    Impossible Burger™ Vegan patty, traditional hummus spread, lettuce, tomato, onion, vegan roll, house-cut fries

  • Garganelli & Sausage Ragu

    $ 19

    Sausage ragu, peas, pecorino

  • Beer-Braised Short Rib

    $ 21

    Celery root puree, bleu cheese, cherry tomato Panzanella

  • Mussels & Sausage

    $ 18

    Leek sausage, garlic, shallots, white wine butter, toasted baguette, topped with fries

  • Miso-Marinated Salmon

    $ 25

    Wild Scottish salmon, spicy bok choy, cucumber radish salad, miso-sesame sauce

  • Cheese Plate

    $ 18 / $ 24

    Choice of 3 or 5: Bleu, Toma, Brie, Goat, Feta. All boards come with homemade accompaniments

  • Charcuterie

    $ 18 / $ 24

    Choice of 3 or 5: Jamon, Chorizo, Wild Boar salami, Bresaola, Finocchiona salami. All boards come with homemade accompaniments.

  • Kung Pao Brussels

    $ 7

    Pickled Fresno's, sesame, cilantro, scallion

  • Potatoes Brava

    $ 7

    Crispy Yukon Golds, spicy mayo, scallion

  • Sautéed French Green Beans

    $ 6

  • Truffle Fries

    $ 7

  • House-cut Fries

    $ 5

  • Cast Iron Chocolate Chip Cookie

    $ 9

    Nutella® drizzle, vanilla ice cream

  • Rice Pudding

    $ 7

    Carnaroli rice pudding topped with poached berries.

  • Andrew's Cheesecake

    $ 7

  • Chocolate Cake

    $ 7

    Chocolate cream, hazelnut cream, chocolate crunch

Outdoor Dining Now Available
We are now accepting RESERVATIONS for limited indoor and outdoor dining. You will be required to wear a mask whenever you are not seated. Takeout and curbside pickup are still available. Order by phone at (845) 765-2844. Temporary hours are Monday - Thursday, 2pm to 9pm, and Friday - Sunday, 12pm to 9pm.
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