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Cocktail & Wine

Connoisseurs

Full Bar in Beacon NY

What can we get you to drink?

  • Beacon Blossom

    $ 10

    Jasmine tea infused gin, peach liquor, simple syrup, lime juice, prosecco

  • Melzingah's Fashion

    $ 11

    Bulleit bourbon, Rittenhouse rye, angostura bitters, demerara syrup, orange

  • No Doctor

    $ 9

    Apple vodka, peach liquor, agave, lemon juice, apple juice

  • Paloma Sangria

    $ 9

    Tequila, lime juice, simple syrup, grapefruit juice, grapefruit bitters, sparkling white wine

  • Cool as a Cucumber

    $ 11

    Tito's vodka, St. Germaine, muddled cucumber, fresh lime juice

  • Baby It's Cold Outside

    $ 14

    Beacon Bourbon, cinnamon & clove syrup, local apple cider, lemon, orange bitters, black walnut bitters

  • Home for the Holidays

    $ 12

    Tito's vodka, berry puree, clove, cinnamon syrup, orange juice, lemon juice

  • Melzingah Mulled Cider

    $ 6

    Our house recipe made with local apple cider and Spiked with Spiced Rum or Bourbon.

  • Navidad en la Playa

    $ 14

    Vida Mezcal, St. George spiced pear liqueur, jalapeño-infused agave nectar, lime juice, orange juice, muddled charred pineapple

  • Under the Mistletoe

    $ 12

    Tanqueray, rosemary syrup, pomegranate juice, lime juice, orange bitters

  • Grayson Cellars Cabernet

    $ 9/$ 29

    Blackberry, raspberries, toasted French oak, vanilla (California)

  • Farm to Table Cabernet - Organic

    $ 10/$ 32

    Ful-bodied, ripe rich dark red fruits & soft tannins (Australia)

  • Beckmen Cabernet - Organic

    $ 14/$ 45

    Full-bodied Cabernet with dark fruit, herbs, cassis (Los Olivos, CA)

  • Barone Casanova Montepulciano

    $ 9/ $29

    Organic, lush currant, soft tannins, perfect balance (Italy)

  • Michael Torino Collection Malbec

    $ 9/$ 29

    Raspberry & blackberry, juicy spice palate, soft finish (Argentina)

  • Hanging Vine Pinot Noir

    $ 9/$ 29

    Soft wine offering baking spices with bold blackberry (California)

  • Standing Stone Chardonnay

    $ 9/$ 29

    Steal & oak fermented, exceedingly food-friendly (Seneca, NY)

  • Ca'donini Pinot Grigio

    $ 9/$ 29

    White pear, hay, green apples, hints of minerality (Veneto, Italy)

  • Pascal Jolivet's Attitude Sauvignon Blanc

    $ 10/$ 32

    Gooseberry, chive & thyme notes, flinty edge finish (France)

  • Laurent Miguel Languedoc Rosé

    $ 9/$ 29

    Fruit-forward Cinsault Syrah with perfect balance (Medox, France)

  • Cavicchiolo 1928 Prosecco

    $ 9/$ 29

    Extra dry, aromas of candied apricot & mango (Veneto, France)

  • Centered Cabernet Sauvignon 2016

    $ 50

    Big velvety blackberry & plum note, vanilla & cedar spice (Napa)

  • Mont-Redon Vin Châteauneuf du Pape 2015

    $ 75

    Cherries, dusty earth, silky tannins, cocoa, WS 93pts (Rhone Valley)

  • Chateau Castera Bordeaux 2010

    $ 49

    Black currant, slightly smoky aromas, sweet spices (Medoc)

  • Amapola Greek Cabernet 2014

    $ 74

    By legend Dick Arrowood, big, powerful, concentrated (Sonoma)

  • Walt Sonoma Coast Chardonnay 2016

    $ 74

    Tropical fruit, crème brûlée with bright acidity (Sonoma)

  • Maison L'Envoye 2-Messengers Pinot Noir

    $ 55

    Complex, rhubarb, vanilla, clove, truffle nuance (Willamette)

  • Pol Roger Reserve Brut Champagne

    $ 80

    Toasty brioche, lemon, oyster shell & ginger, WA 92pts (France)

Outdoor Seating Now Available
Beginning Tuesday, June 9, we will have limited outdoor seating available by RESERVATION ONLY. Guests are required to wear masks whenever they are not seated. Takeout and curbside pickup are still available. Order by phone at (845) 765-2844 or online at https://orders.cake.net/11109327. Temporary hours are Monday - Thursday, 2pm to 9pm, and Friday - Sunday, 12pm to 9pm.
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