Jasmine-infused gin, peach schnapps, simple syrup, fresh lime juice, and topped with Prosecco

Bulleit bourbon, Rittenhouse rye, angostura bitters, demerara syrup, orange

Tito's vodka, fresh lime juice, cream of coconut & strawberry, in a sugar rim glass

Espolon tequila, agave, fresh lime juice

Tequila, lime juice, simple syrup, grapefruit juice, grapefruit bitters, sparkling white wine

Tito's vodka, St. Germaine, muddled cucumber, fresh lime juice

Bulliet bourbon, fresh muddled pear, orange, and angostura bitters, served in an oak wood-fired smoked glass.

house-made recipe with local apple cider

Hudson baby bourbon, cinnamon & clove syrup, lemon juice, apple cider, and orange bitters

Tito’s vodka, berry puree, cinnamon syrup, orange juice, and lemon juice

Vida Mezcal, Coco Lopez, jalapeño infused agave, nectar, lime juice, orange juice and muddled pineapple

Vanilla espresso-infused vodka, Kahlua, topped with bailey’s whipped cream. Garnished with shaved local Håkan chocolate

Blackberry, raspberries, toasted French oak, vanilla (California)

Full-bodied Cabernet with dark fruit, herbs, cassis (Los Olivos, CA)

Green Garden, plum, tangerine, whiffs of smoke (Columbia Valley, WA)

Organic, lush currant, soft tannins, perfect balance (Italy)

Raspberry & blackberry, juicy spice palate, soft finish (Argentina)

Soft wine offering baking spices with bold blackberry (California)

Fresh apple, Meyer lemon, crisp acidity, clean (Columbia Valley, NY)

White pear, hay, green apples, hints of minerality (Veneto, Italy)

Bright green with pale straw. Aromatic herbaceous notes balanced seamlessly with hints of cut capsicum, Finnish blackcurrant leaf and freshly squeezed lemon. (Australia)

Extra dry, aromas of candied apricot & mango (Veneto, France)

Big velvety blackberry & plum note, vanilla & cedar spice (Napa)

Cherries, dusty earth, silky tannins, cocoa, WS 93pts (Rhone Valley)

Black currant, slightly smoky aromas, sweet spices (Medoc)

By legend Dick Arrowood, big, powerful, concentrated (Sonoma)

Tropical fruit, crème brûlée with bright acidity (Sonoma)

Complex, rhubarb, vanilla, clove, truffle nuance (Willamette)

Toasty brioche, lemon, oyster shell & ginger, WA 92pts (France)