Cocktail & Wine


Full Bar in Beacon NY

What can we get you to drink?

  • Beacon Blossom


    Jasmine tea infused gin, peach liquor, simple syrup, lime juice, prosecco

  • Melzingah's Fashion


    Bulleit bourbon, Rittenhouse rye, angostura bitters, demerara syrup, orange

  • No Doctor


    Apple vodka, peach liquor, agave, lemon juice, apple juice

  • When life gives you lemons...


    Tito's vodka, house-made fresh lemonade

  • Tap House Marg


    Espolon tequila, agave, fresh lime juice

  • Paloma Sangria


    Tequila, lime juice, simple syrup, grapefruit juice, grapefruit bitters, sparkling white wine

  • Cool as a Cucumber


    Tito's vodka, St. Germaine, muddled cucumber, fresh lime juice

  • Smoked Strawberry Old Fashioned


    Beacon Bourbon, house-made strawberry simple syrup, orange & angostura bitters. Served in a woodfire smoked serving glass

  • Coco-Zingah


    Espolon, lime juice, creme of coconut, jalapeño simple syrup, dash of bitters

  • Strawberry Fields


    Gin, rhubarb liquor, strawberry simple syrup, lemon juice, egg white

  • White Zin-gria


    White wine, triple sec, peach liquor, mixed fresh juices

  • Beacon Sour


    Copper Dog blended scotch, citrus juices, simple syrup, fig jam, topped with rosé

  • Blackberry Sake Margarita


    Tyku Junmai sakè, creme de mûre, lime juice, agave

  • Grayson Cellars Cabernet

    $9/$ 29

    Blackberry, raspberries, toasted French oak, vanilla (California)

  • Farm to Table Cabernet - Organic

    $10/$ 32

    Ful-bodied, ripe rich dark red fruits & soft tannins (Australia)

  • Beckmen Cabernet - Organic

    $14/$ 45

    Full-bodied Cabernet with dark fruit, herbs, cassis (Los Olivos, CA)

  • Barone Casanova Montepulciano

    $9/ $29

    Organic, lush currant, soft tannins, perfect balance (Italy)

  • Michael Torino Collection Malbec

    $9/$ 29

    Raspberry & blackberry, juicy spice palate, soft finish (Argentina)

  • Hanging Vine Pinot Noir

    $9/$ 29

    Soft wine offering baking spices with bold blackberry (California)

  • Standing Stone Chardonnay

    $9/$ 29

    Steal & oak fermented, exceedingly food-friendly (Seneca, NY)

  • Ca'donini Pinot Grigio

    $9/$ 29

    White pear, hay, green apples, hints of minerality (Veneto, Italy)

  • Pascal Jolivet's Attitude Sauvignon Blanc

    $10/$ 32

    Gooseberry, chive & thyme notes, flinty edge finish (France)

  • Laurent Miguel Languedoc Rosé

    $9/$ 29

    Fruit-forward Cinsault Syrah with perfect balance (Medox, France)

  • Cavicchiolo 1928 Prosecco

    $9/$ 29

    Extra dry, aromas of candied apricot & mango (Veneto, France)

  • Centered Cabernet Sauvignon 2016


    Big velvety blackberry & plum note, vanilla & cedar spice (Napa)

  • Mont-Redon Vin Châteauneuf du Pape 2015


    Cherries, dusty earth, silky tannins, cocoa, WS 93pts (Rhone Valley)

  • Chateau Castera Bordeaux 2010


    Black currant, slightly smoky aromas, sweet spices (Medoc)

  • Amapola Greek Cabernet 2014


    By legend Dick Arrowood, big, powerful, concentrated (Sonoma)

  • Walt Sonoma Coast Chardonnay 2016


    Tropical fruit, crème brûlée with bright acidity (Sonoma)

  • Maison L'Envoye 2-Messengers Pinot Noir


    Complex, rhubarb, vanilla, clove, truffle nuance (Willamette)

  • Pol Roger Reserve Brut Champagne


    Toasty brioche, lemon, oyster shell & ginger, WA 92pts (France)